Here are just a few of the benefits of the Acai Fruit.......

1. It is high in essential fatty acids & omegas 6 and 9. These play a huge role in maintaining cholesterol levels.

2. The Acai fruit has a class of flavonoids called anthocyanins. Anthocyanins are phytochemicals (good plant chemicals like those found in red wine) These plant chemicals are talked about in the "French Paradox". France has one of the lowest incidences of heart disease of any westernized society even with the high prevalance of smoking and diets high in saturated fat and cholesterol. The Açai fruit contains 10-30 times the anthocyanins found in red wine.

3. Acai is packed with lots of vitamins and minerals including Vitamin B1, B2, B3, Vitamin E, Vitamin C, Phosphorus, Calcium, Potassium, Fiber, and even protein.

4.The fruit is very rich in iron and fiber.

5.Acai fruit has 10 times the antioxidants of grapes and almost twice the antioxidants of blueberries which makes it a very powerful food source.

6. Acai gives you the highest level of antioxidants on the market, with studies showing up to 33 times the antioxidant level as in red wine grapes.

7. Testimonies about the fruit include increased stamina, better sleep, better digestion and improved mental focus.

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